Food & Beverage Training on the Go

Note: Only members who are logged in will be able to view resources.

  • F&B Training on the Go: Index
  • F&B Training on the Go: Tips for Use
  • F&B Training on the Go: Attitude
  • F&B Training on the Go: Potential Food Hazards
  • F&B Training on the Go: Sanitation
  • F&B Training on the Go: Appropriate Server Dress
  • F&B Training on the Go: Appearance and Grooming
  • F&B Training on the Go: Tools and Supplies
  • F&B Training on the Go: General Rules of Service
  • F&B Training on the Go: Service Protocols
  • F&B Training on the Go: Styles of Service
  • F&B Training on the Go: Host Station
  • F&B Training on the Go: Dining Room Organization
  • F&B Training on the Go: Service Team Responsibilities
  • F&B Training on the Go: Host(ess) Responsibilities
  • F&B Training on the Go: Greeting and Seating
  • F&B Training on the Go: Server Assignments
  • F&B Training on the Go: Server Responsibilities
  • F&B Training on the Go: Server Opening Responsibilities
  • F&B Training on the Go: Server Sidework Responsibilities
  • F&B Training on the Go: Server Closing Responsibilities
  • F&B Training on the Go: Server Cleaning Responsibilities
  • F&B Training on the Go: Presenting the Menu
  • F&B Training on the Go: Presenting the Wine List
  • F&B Training on the Go: Focal Point Method
  • F&B Training on the Go: Taking Food Orders
  • F&B Training on the Go: Order Writing
  • F&B Training on the Go: Using Food Tray & Tray Stand
  • F&B Training on the Go: Serving Food Orders
  • F&B Training on the Go: Table Maintenance
  • F&B Training on the Go: Presenting Clean Flatware
  • F&B Training on the Go: Presenting Charge Slip & Comment Card
  • F&B Training on the Go: Changing Tablecloths
  • F&B Training on the Go: Resetting a Table
  • F&B Training on the Go: Taking and Serving Cocktail Orders
  • F&B Training on the Go: Using a Cocktail Tray
  • F&B Training on the Go: Overview of Point of Sale System
  • F&B Training on the Go: Wine Appreciation
  • F&B Training on the Go: Wine Production & Categories
  • F&B Training on the Go: Food & Wine Complements
  • F&B Training on the Go: How/When to Serve Cordials
  • F&B Training on the Go: Safety
  • F&B Training on the Go: Security
  • F&B Training on the Go: Reservations
  • F&B Training on the Go: Separate Checks
  • F&B Training on the Go: Set or Limited Menus
  • F&B Training on the Go: Service Charge & Sales Tax
  • F&B Training on the Go: Methods of Payment
  • F&B Training on the Go: Adjustments
  • F&B Training on the Go: Refusing Service
  • F&B Training on the Go: Staff Interventions
  • F&B Training on the Go: Recorking Bottles of Wine
  • F&B Training on the Go: Special Requests
  • F&B Training on the Go: Children's Menus & Service at the Bar
  • F&B Training on the Go: Major Upsell Opportunities
  • F&B Training on the Go: Pre-Shift Meeting
  • F&B Training on the Go: Menu & Featured Item Sampling
  • F&B Training on the Go: Dining Room Sales Goals
  • F&B Training on the Go: Comment Cards
  • F&B Training on the Go: Suggestive Selling
  • F&B Training on the Go: High Chairs and Booster Seats
  • F&B Training on the Go: Distilled Spirits
  • F&B Training on the Go: Brandy
  • F&B Training on the Go: Cognac
  • F&B Training on the Go: Vodka
  • F&B Training on the Go: Gin
  • F&B Training on the Go: Tequila
  • F&B Training on the Go: Rum
  • F&B Training on the Go: Whiskies
  • F&B Training on the Go: Scotch
  • F&B Training on the Go: Bar Policies and Supplies
  • F&B Training on the Go: Rules of Engagement
  • F&B Training on the Go: Liqueurs and Cordials
  • F&B Training on the Go: Cocktails
  • F&B Training on the Go: Beers and Ales
  • F&B Training on the Go: Beer Terminology
  • F&B Training on the Go: Beverage Terms & Types of Mixed Drinks
  • F&B Training on the Go: Responsible Beverage Service
  • F&B Training on the Go: Wine in General
  • F&B Training on the Go: Winemaking
  • F&B Training on the Go: Single Malt Scotch
  • F&B Training on the Go: Wine Labels in General
  • F&B Training on the Go: The Wines of France
  • F&B Training on the Go: Champagne
  • F&B Training on the Go: The Wines of Italy
  • F&B Training on the Go: The Wines of Germany
  • F&B Training on the Go: The Wines of Spain
  • F&B Training on the Go: The Wines of Portugal
  • F&B Training on the Go: Port Wine
  • F&B Training on the Go: The Wines of the United States
  • F&B Training on the Go: Sherry Wine
  • F&B Training on the Go: The Wines of Australia
  • F&B Training on the Go: The Wines of Chile
  • F&B Training on the Go: The Wines of Argentina
  • F&B Training on the Go: Major Wine Region Maps
  • F&B Training on the Go: Wine Tasting Descriptors
  • F&B Training on the Go: Wine Terminology
  • F&B Training on the Go: Wine Serving Temperatures