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Food Service in Private Clubs (81x106).jpgFOOD SERVICE IN PRIVATE CLUBS  A comprehensive guide of managment best practices to bring your club's food service to a high state of quality, service and performance. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Benchmarking Operations and Training Requirements. Click here for more information.

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I just received the [Leadership on the Line] workbook! You have an amazing talent for writing about this industry. I’m really looking forward to using this workbook. Thank you!

- Gina Marie Fabrizio, Reid Consulting Services

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