MondayJul 222019

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Food Service in Private Clubs (81x106).jpgFOOD SERVICE IN PRIVATE CLUBS: A Holistic Overview of Management Best Practices  A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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Tip Of The Day

The Banquet Breakdown Station

A great deal of china and glassware breakage takes place after banquets when excessive amounts of cleared plateware and glasses are returned to the ... [read more]

Quote of the Day

“The key is not to prioritize what's on the schedule, but to schedule your priorities.”

Stephen Covey